Europe
Below is a summary of how I entered, whether through a visa or another permitted route.
Travel note: I had a Finland residence permit and used it as my entry permit for this trip.
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| S.No | Details | Date | Amount | Currency | Amount (NPR) | Remarks |
|---|---|---|---|---|---|---|
| 1 | — | — | — | — | — | Day 1 |
| 2 | — | — | — | — | 73 | Airport to Hotel |
| 3 | — | — | — | — | 1,820 | Room |
| 4 | — | — | — | — | 73 | Water |
| 5 | — | — | — | — | 472 | KFC |
| 6 | — | — | — | — | 847 | Burrito |
| 7 | — | — | — | — | 484 | Sim card |
| 8 | — | — | — | — | — | Day 2 |
| 9 | — | — | — | — | 666 | Gyros |
| 10 | — | — | — | — | 61 | croissant |
| 11 | — | — | — | — | 1,680 | Room |
| 12 | — | — | — | — | 242 | Beer bar(0.5 litre) |
| 13 | — | — | — | — | 605 | Dinner |
| 14 | — | — | — | — | — | Day 3 |
| 15 | — | — | — | — | 460 | Lunch |
| 16 | — | — | — | — | 1,680 | Room |
| 17 | — | — | — | — | 109 | Biscuit |
| 18 | — | — | — | — | 242 | Skull tower entrance |
| 19 | — | — | — | — | 145 | Bus tkt |
| 20 | — | — | — | — | — | Day 4 |
| 21 | — | — | — | — | 2,100 | Room |
| 22 | — | — | — | — | 2,710 | Beer |
| 23 | — | — | — | — | 472 | Pizza |
| 24 | — | — | — | — | 1,755 | Nis to Serbia |
| 25 | — | — | — | — | — | Day 5 |
| 26 | — | — | — | — | 2,100 | Room |
| 27 | — | — | — | — | 968 | Laundry |
| 28 | — | — | — | — | 97 | Water |
| 29 | — | — | — | — | 363 | Food |
| 30 | — | — | — | — | 71 | Water |
| 31 | — | — | — | — | 61 | croissant |
| 32 | — | — | — | — | 467 | Sensodyne |
| 33 | — | — | — | — | — | Day 6 |
| 34 | — | — | — | — | 2,100 | Room |
| 35 | — | — | — | — | 85 | Water ( small shop 0.5 ltr) |
| 36 | — | — | — | — | 217 | Bread |
| 37 | — | — | — | — | 277 | Cheese |
| 38 | — | — | — | — | 424 | Salad |
| 39 | — | — | — | — | — | Day 7 |
| 40 | — | — | — | — | 2,100 | Room |
| 41 | — | — | — | — | 545 | Swarma |
| 42 | — | — | — | — | 91 | Beer |
| 43 | — | — | — | — | 182 | Fortress trip |
| 44 | — | — | — | — | 26,839 | — |
| Total | 0.00 | 53,678 |
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Serbia uses the Serbian Dinar (RSD). ATMs (bankomats) are widespread and safe to use. Cards (Visa, Mastercard, Maestro) are accepted in hotels, restaurants, and shops. Carry cash for rural areas and small family businesses. Exchange money at official exchange offices for the best rates.
Belgrade has excellent public transport with buses and trams. Buy tickets at kiosks (not from drivers) and validate them on board. The Belgrade to Novi Sad bus takes 1.5 hours. Taxis are affordable; use apps like CarGo for reliable rides. Serbia's train network is being modernized.
Tipping is not required but customary. Leave up to 10% for good service in restaurants. In bars and taxis, rounding up the fare is standard practice. Belgrade's nightlife is legendary, with splavovi (floating river clubs) on the Sava River.
Serbia offers visa-free entry for up to 90 days for citizens of many countries including EU, US, Canada, and Australia. No Schengen visa is required. Check the latest requirements for your nationality as Serbia is not part of the EU or Schengen Area.
Serbia uses Type F plugs with 230V/50Hz, the same as most of continental Europe. Travelers from the US, UK, or Asia will need a plug adapter.
Spring (April-May) and autumn (September-October) offer pleasant weather for sightseeing. Summer brings the EXIT music festival in Novi Sad (July) and lively outdoor dining. Belgrade is vibrant year-round with its cafe culture and nightlife scene.
Cards are common in major Serbian cities, but smaller towns, bakeries, and markets may still prefer cash. Keep smaller Serbian dinar notes for transport and quick food stops.
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📍 Belgrade
Explore Kalemegdan Fortress at the confluence of the Sava and Danube rivers, walking through its medieval gates and enjoying views from the Victor monument. Stroll down Knez Mihailova, Belgrade's main pedestrian street, then visit the Church of Saint Sava, one of the largest Orthodox churches in the world with its massive mosaic interior. In the evening, experience Belgrade's legendary nightlife at a splav (floating river club) on the Sava or grab cevapi with kajmak at a Skadarlija bohemian quarter restaurant.
📍 Novi Sad
Take the 1.5-hour bus or train to Novi Sad and cross the Danube to Petrovaradin Fortress, known as the 'Gibraltar of the Danube' and home to the EXIT music festival. Explore the fortress's underground tunnels and enjoy panoramic views of the city and river from the Clock Tower, where the hour and minute hands are reversed. Walk through Novi Sad's Zmaj Jovina pedestrian zone, visit the Dunavski Park, and try pljeskavica (Serbian grilled meat patty) and ajvar (roasted pepper relish) at a local kafana.
📍 Nis
Travel south to Nis, one of the oldest cities in the Balkans and birthplace of Emperor Constantine the Great. Visit the chilling Skull Tower (Cele Kula), built by the Ottomans from the skulls of Serbian rebels in 1809, then explore Nis Fortress, a well-preserved Ottoman fortification along the Nisava River. Tour the Mediana archaeological site with its 4th-century Roman villa and mosaics, and enjoy sarma (cabbage rolls) and gibanica (cheese pie) at a local restaurant before heading back.
📍 Subotica and Palic
Travel north to Subotica to see colorful Art Nouveau architecture and the city hall complex. Continue to nearby Palic Lake for a slower afternoon with lakeside walking paths and cafes.
📍 Tara National Park
Head west for forest trails, river canyons, and famous viewpoints over the Drina valley. Visit mountain villages and enjoy local grilled cuisine in a traditional guesthouse setting.
📍 Central Serbia
Use your final day for Serbian monastic heritage and countryside wineries. This balances city exploration with cultural and rural experiences before departure.
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Grilled minced meat sausages served in lepinja bread with kajmak cream cheese and raw onions.
Large grilled spiced meat patty, often called the Serbian hamburger, served in flatbread.
Roasted red pepper relish slow-cooked with eggplant and garlic, spread on bread or served as a side.
Cabbage rolls stuffed with minced pork and rice, slowly simmered in a savory broth.
Layered cheese pie made with filo pastry, eggs, and white cheese, served for breakfast.
Slow-baked beans seasoned with onions, paprika, and herbs, often served as a comforting side or main dish.
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Security Ranking
94/100
Very strong
Serbia currently sits in the lowest caution tier across the main government travel advisories we track.
Refreshed 04 Apr 2026
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A major Serbian Orthodox monastery complex known for white marble architecture and medieval frescoes. It is a key cultural site for understanding Serbia's religious and royal history.
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A glimpse into our favourite moments from Serbia.
Welcome to Serbia
